Recipe: Pumpkin Pie Crunch Cake (using chocolate chips) and Pumpkin Dump Cake (using nuts) - both use cake mix
Desserts - CakesHello Diane, Here are a couple of versions from our archives. Happy Baking!
PUMPKIN PIE CRUNCH CAKE
From: Gioia - 10-29-98
Here is a great pumpkin dump cake, which I have tried. I plan to use it again for Thanksgiving this year, as it makes a nice dessert that is different from the usual pie.
1 (16 oz.) can pumpkin puree (unsweetened)
1 (12 oz.) can evaporated milk
3 eggs
1 1/2 cups sugar
2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground allspice
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/2 tsp. salt
1 (2-layer-size) pkg. Moist Deluxe yellow cake mix
1 cup mini-chocolate chips
1 cup butter or margarine, melted
Cool Whip (for serving)
Grease a 13x9-inch baking pan.
Combine pumpkin, milk, eggs, sugar, spices, and salt. Mix well. Pour into pan.
Sprinkle evenly with (dry) cake mix. Top with chips, drizzle with melted margarine.
Bake at 350 degrees F for 55 minutes, or until golden. Cool completely. Chill .
Serve with cool whip. Refrigerate leftovers.
PUMPKIN DUMP CAKE
From: leeza - 09-21-98
3 cups canned pumpkin puree (unsweetened)
3 eggs, beaten
1 (5 ounce) can evaporated milk
1 cup sugar
1 tablespoon vanilla
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon salt
1 (2-layer-size) package spice cake mix
1 cup chopped pecans
1 cup (2 sticks) butter or margarine, melted
Whipped cream or vanilla ice cream (for serving)
Preheat oven to 350 degrees F and coat a 9- by 13-inch glass dish with nonstick cooking spray.
Combine the pumpkin, eggs and evaporated milk, then add the sugar, vanilla and spices and mix thoroughly. Pour the mixture into the prepared glass dish.
Spread the dry cake mix evenly over the top of the pumpkin mixture. Sprinkle with the chopped pecans and then pour the melted butter evenly over the top. Do not mix.
Bake 50 to 55 minutes or until golden. Cool completely.
Serve with the whipped cream or vanilla ice cream.
PUMPKIN PIE CRUNCH CAKE
From: Gioia - 10-29-98
Here is a great pumpkin dump cake, which I have tried. I plan to use it again for Thanksgiving this year, as it makes a nice dessert that is different from the usual pie.
1 (16 oz.) can pumpkin puree (unsweetened)
1 (12 oz.) can evaporated milk
3 eggs
1 1/2 cups sugar
2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground allspice
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/2 tsp. salt
1 (2-layer-size) pkg. Moist Deluxe yellow cake mix
1 cup mini-chocolate chips
1 cup butter or margarine, melted
Cool Whip (for serving)
Grease a 13x9-inch baking pan.
Combine pumpkin, milk, eggs, sugar, spices, and salt. Mix well. Pour into pan.
Sprinkle evenly with (dry) cake mix. Top with chips, drizzle with melted margarine.
Bake at 350 degrees F for 55 minutes, or until golden. Cool completely. Chill .
Serve with cool whip. Refrigerate leftovers.
PUMPKIN DUMP CAKE
From: leeza - 09-21-98
3 cups canned pumpkin puree (unsweetened)
3 eggs, beaten
1 (5 ounce) can evaporated milk
1 cup sugar
1 tablespoon vanilla
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon salt
1 (2-layer-size) package spice cake mix
1 cup chopped pecans
1 cup (2 sticks) butter or margarine, melted
Whipped cream or vanilla ice cream (for serving)
Preheat oven to 350 degrees F and coat a 9- by 13-inch glass dish with nonstick cooking spray.
Combine the pumpkin, eggs and evaporated milk, then add the sugar, vanilla and spices and mix thoroughly. Pour the mixture into the prepared glass dish.
Spread the dry cake mix evenly over the top of the pumpkin mixture. Sprinkle with the chopped pecans and then pour the melted butter evenly over the top. Do not mix.
Bake 50 to 55 minutes or until golden. Cool completely.
Serve with the whipped cream or vanilla ice cream.
MsgID: 0049520
Shared by: Betsy at TKL
In reply to: ISO: pumpkin dump cake (nt)
Board: Cooking Club at Recipelink.com
Shared by: Betsy at TKL
In reply to: ISO: pumpkin dump cake (nt)
Board: Cooking Club at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: pumpkin dump cake (nt) |
diane ,sanjose | |
2 | Recipe: Pumpkin Pie Crunch Cake (using chocolate chips) and Pumpkin Dump Cake (using nuts) - both use cake mix |
Betsy at TKL |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Healthy Smash Cake (first birthday cake)
- Holiday Fruitcake (None Such Mince Meat Label 1960's)
- Black Pepper Spice Cake (baked in loaf or layers, 1960's)
- Self-Filled Cake (with cream cheese layer, using cake mix)
- Orange Pound Cake
- West Haven Cake (date/nut cake) for k.c. Georgia
- Olive Garden Lemon Cream Cake - description, recipe (repost)
- Banana Cake with Cream Cheese Frosting (like Sara Lee's)
- A Banana Cake for Any Size Pan (Chiquita Banana recipe, 1980's)
- Cold Oven Cake
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute