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Recipe: Pumpkin Pudding (using instant pudding mix)

Misc.
PUMPKIN PUDDING

Tastes like pumpkin pie without the crust!

1 package (3.4 ounce) instant vanilla pudding
1 cup canned or mashed pumpkin
1 1/2 cups milk or skim milk
1/2 teaspoon cinnamon (or pumpkin pie spice)

Beat pudding mix and milk together until well blended, about 2 minutes. Stir in pumpkin and cinnamon. Chill before serving.

Source: University of California Cooperative Extension

Hi Mark,

I hope someone will have the exact recipe you're looking for. If it doesn't turn up maybe you can experiment with freezing this mixture.

Happy Cooking!

Betsy at Recipelink.com
MsgID: 0074219
Shared by: Betsy at Recipelink.com
In reply to: ISO: pumpkin pudding pops
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: pumpkin pudding pops
  mark ny
2 Recipe: Pumpkin Pudding (using instant pudding mix)
  Betsy at Recipelink.com
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