Recipe(tried): Quarterback Quesadillas

Here is a tasty and easy-to-prepare alternative to chips and dips for your Super Bowl party.

Quarterback Quesadillas
Servings: 8 Preparation Time: 10 minutes Cooking Time: Approx. 5 minutes

1 pound cooked Smithfield Lean Generation Pork roast, chopped
1 cup grated reduced-fat Monterey Jack cheese
1-2 jalapeno peppers (optional) seeded and minced (Use rubber gloves when
handling hot peppers)
1/4 cup minced onion
1/4 cup chopped cilantro
1/4 teaspoon salt
1/2 teaspoon black pepper
8-10-inch flour tortillas
Tomato salsa

Preheat oven 500 degrees Fahrenheit. In a large bowl mix together the pork,
cheese, jalapeno, onion, cilantro, salt, and pepper. Arrange one-eighth of
the filling on half of each tortilla. Fold each tortilla over to make a
half-moon. Place quesadillas, not touching, on shallow baking pans. Bake
until quesadillas are crisp and golden, about 5 minutes. Transfer to a
cutting board, cut into wedges, and serve with salsa.

Important: Smithfield Lean Generation Pork cooks
15-20% faster than ordinary pork. Do not overcook.