QUICK AND EASY BROCCOLI CHICKEN
1 (6.9-ounce) package RICE-A RONI Chicken Flavor
2 tablespoons margarine or butter
2 cups water
1 teaspoon dried basil
4 boneless, skinless chicken breast halves (about 1 pound)
2 cups broccoli flowerets
1 tomato, chopped
1 cup (4 ounces) shredded cheddar or mozzarella cheese
In large skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
Stir in 2 cups water, Special Seasonings packet and basil. Bring to a boil. Place chicken on rice. Reduce heat to low. Cover; simmer 10 minutes.
Stir in broccoli and tomato. Cover; simmer 10 minutes or until chicken is done and rice is tender. Sprinkle with cheese.
Serves 4
Source: Rice-A-Roni Advertisement
1 (6.9-ounce) package RICE-A RONI Chicken Flavor
2 tablespoons margarine or butter
2 cups water
1 teaspoon dried basil
4 boneless, skinless chicken breast halves (about 1 pound)
2 cups broccoli flowerets
1 tomato, chopped
1 cup (4 ounces) shredded cheddar or mozzarella cheese
In large skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
Stir in 2 cups water, Special Seasonings packet and basil. Bring to a boil. Place chicken on rice. Reduce heat to low. Cover; simmer 10 minutes.
Stir in broccoli and tomato. Cover; simmer 10 minutes or until chicken is done and rice is tender. Sprinkle with cheese.
Serves 4
Source: Rice-A-Roni Advertisement
MsgID: 371245
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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