Recipe: Ham with Apple Raisin Sauce (oven bag)

HAM WITH APPLE RAISIN SAUCE

Reynolds Oven Bag, Large Size
1 tablespoon flour
2 medium apples, peeled and chopped
1 cup apple juice
1/2 cup raisins
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
4 to 6 pound boneless fully cooked ham
Whole cloves (optional)

Preheat oven to 325 degrees F.

Shake flour in Reynolds Oven Bag; place in 13x9x2-inch or larger baking pan with sides at least 2 inches deep.

Add chopped apple, apple juice, raisins, brown sugar and cinnamon to oven bag. Squeeze bag to blend in flour.

Lightly score surface of ham in a diamond pattern; insert cloves if desired. Place ham in bag.

Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.

Bake 1 1/4 to 1 3/4 hours or until meat thermometer reads 140 degrees F. Stir sauce before serving.

Number of Servings: 16-24 (3 oz. each)
Source: Reynolds Kitchens