Recipe: Layered Cuban Dip

LAYERED CUBAN DIP

For a delightfully different appetizer, try this colourful layered party dip the next time you are entertaining a crowd.

1 lb Extra Lean Ground Beef
1 tsp cumin
1 tsp dried oregano
1 jar (320 mL) thick and chunky salsa (medium or hot)
1/4 cup raisins (plumped in hot water)
1 cup light spreadable cream cheese, softened
1/2 cup fat-free sour cream
1 can (14 oz/398 mL) crushed pineapple, well drained
1/4 cup EACH finely chopped green onions and pimiento or red pepper

Brown ground beef with seasonings for 5 minutes on high in large skillet. Drain off fat and blot well with paper towel. (This is important to final appearance of recipe). Add salsa and raisins and cook 5 minutes on low. Meanwhile, combine cream cheese and sour cream and spread over a serving plate that has an edge. Top with hot beef mixture, well-drained pineapple, chopped green onions and pimiento. Serve immediately (or chill and serve) with rice crackers or sliced pita/flatbread.

Serves 12-15 people as an appetizer