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Here's a recipe that I think it what you describe. I usually make it in a 9x13 Tupperware container. It is a pretty salad with the different rainbow colors....thus the name:
Rainbow Jello Salad
I usually put 1 pkg of each flavor of Jello in a different bowl and line them up on the cupboard in the following order and add the water and evap. milk as listed:
Black Cherry - add 1-1/2 c. boiling water
Cherry - add 1 c. boiling water and 1/2 c. evaporated milk
Lime - add 1-1/2 c. boiling water
Lemon - add 1 c. boiling water and 1/2 c. evaporated milk
Orange - add 1-1/2 c. boiling water
Orange/Pineapple - add 1 c. boiling water and 1/2 c. evaporated milk
Wild Strawberry - add 1-1/2 c. boiling water
Begin with the Black Cherry Jello mixture as the first layer in the container. Place in the refrigerator and it will usually set up in about 20 min. Test carefully and when the surface is just congealed, very carefully spoon the 2nd layer on, etc. Be sure each mixture is room temperature before you add to the congealed mixture or you do not have an even layered look.
Hope this is clear.
MsgID: 0023528
Shared by: Shirley, AZ
In reply to: I'M NOT SURE WHAT YOU CALL IT??????
Board: Cooking Club at Recipelink.com
Shared by: Shirley, AZ
In reply to: I'M NOT SURE WHAT YOU CALL IT??????
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | I'M NOT SURE WHAT YOU CALL IT?????? |
| BARB | |
| 2 | Re: I'M NOT SURE WHAT YOU CALL IT?????? |
| Liz | |
| 3 | Recipe: Rainbow Jello |
| Jen | |
| 4 | Recipe(tried): Rainbow Jello Salad |
| Shirley, AZ | |
| 5 | Re: I'M NOT SURE WHAT YOU CALL IT?????? |
| JEN AND SHIRLEY FROM BARB | |
| 6 | Re: I'M NOT SURE WHAT YOU CALL IT?????? |
| TO LIZ FROM BARB | |
| 7 | Recipe(tried): Rainbow Finger Jello |
| Terry | |
| 8 | Recipe(tried): Re: I'M NOT SURE WHAT YOU CALL IT?????? |
| Liz | |
| 9 | Recipe(tried): Barb . . . |
| leeza | |
| 10 | Re: Barb . . . |
| TERRY, LIZ,&LEEZA | |
| 11 | One envelope of Knox unflavored gelatin = 1/4 ounce |
| Betsy at Recipelink.com | |
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and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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