MOLDED CABBAGE SLAW
1 (3 oz.) pkg. lemon, lime or orange-flavored gelatin
1/8 teaspoon salt
1 cup boiling water
3/4 cup cold water
2 tablespoons vinegar (or lemon juice)
2 cups (1/2 small head) shredded cabbage
1/2 cup (1 stalk) sliced celery
FOR SERVING (OPTIONAL):
lettuce leaves
salad dressing or mayonnaise
In medium mixing bowl dissolve gelatin and salt in boiling water. Add cold water and vinegar; mix well. Chill until thickened but not set, about 30 minutes.
Fold in remaining ingredients. Pour into oiled 1-quart mold or 8-inch square pan. Chill until firm, 1 1/2 to 2 hours.
Serve on lettuce leaves with salad dressing or mayonnaise, if desired.
Makes 4 to 6 Servings
From: Recipelink.com
Source: Recipe booklet: Cooking Cool, Pillsbury, 1977
1 (3 oz.) pkg. lemon, lime or orange-flavored gelatin
1/8 teaspoon salt
1 cup boiling water
3/4 cup cold water
2 tablespoons vinegar (or lemon juice)
2 cups (1/2 small head) shredded cabbage
1/2 cup (1 stalk) sliced celery
FOR SERVING (OPTIONAL):
lettuce leaves
salad dressing or mayonnaise
In medium mixing bowl dissolve gelatin and salt in boiling water. Add cold water and vinegar; mix well. Chill until thickened but not set, about 30 minutes.
Fold in remaining ingredients. Pour into oiled 1-quart mold or 8-inch square pan. Chill until firm, 1 1/2 to 2 hours.
Serve on lettuce leaves with salad dressing or mayonnaise, if desired.
Makes 4 to 6 Servings
From: Recipelink.com
Source: Recipe booklet: Cooking Cool, Pillsbury, 1977
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