Recipe(tried): Rakott Krumpli (Hungarian Scalloped Potatoes)

ENJOY! I also replace meat with cubed ham steak that has been marinated in sweet wine.

Title: Rakott krumpli
hungarian scalloped potatoes
Yield: 6 Servings

6 large Potatoes
12 Eggs, Hard Boiled and sliced (not diced)
4 oz Butter
16 oz Sour Cream
12 slices Bacon
4 oz Swiss Cheese, Grated
16 oz Sausage Or Franks, Sliced
1 tsp Salt

Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sliced sausage sour cream, repeat. The last layer should be potatoes.

Cover the pie with grated cheese, then lay the bacon slices on the cheese in a diagonally crossed way. Bake the dish in the oven for 45-60 minutes at 400F until bacon is crisp on the top and cheese melted.