NALYSTNIKI (POTATOE PANCAKES)
4 large raw potatoes, grated
2 eggs, beaten
4 tbsp flour
1/2 tsp baking powder
1/2 tsp salt
oil
sour cream
Grate potatoes, drain off surplus liquid. Add eggs, flour, baking powder, and salt. Mix well until all is combined.
Cook by heaping tablespoonfuls (spread out a little bit with back of spoon) in hot oil in heavy 10-inch skillet. Fry until golden brown on both sides.
Remove from skillet, drain on paper towels and keep warm in covered container.
Serve with whipped sour cream.
4 large raw potatoes, grated
2 eggs, beaten
4 tbsp flour
1/2 tsp baking powder
1/2 tsp salt
oil
sour cream
Grate potatoes, drain off surplus liquid. Add eggs, flour, baking powder, and salt. Mix well until all is combined.
Cook by heaping tablespoonfuls (spread out a little bit with back of spoon) in hot oil in heavy 10-inch skillet. Fry until golden brown on both sides.
Remove from skillet, drain on paper towels and keep warm in covered container.
Serve with whipped sour cream.
MsgID: 3132572
Shared by: Barbara, Ms
In reply to: Recipe: International Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Ms
In reply to: Recipe: International Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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