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Recipe: Raspberry Coffeecake (using Bisquick)

Breakfast and Brunch
Hi Sharon, I remember making this years ago! A different name, but I think it's what you're looking for:

RASPBERRY COFFEECAKE

1 (3 oz.) cream cheese, softened
1/4 cup butter, softened
2 cups Bisquick baking mix
1/3 cup milk
1/2 cup raspberry preserves
Confectioners sugar mixed with milk (for icing drizzle)

Cut softened cream cheese and butter into Bisquick. Blend in milk. Turn onto lightly floured surface and knead 8-10 times.

On waxed paper, roll to 12x8-inch rectangle. Turn onto greased baking sheet. Remove paper. Spread 1/2 cup preserves down center of dough.
Make 2 1/2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.

Bake at 400 degrees F for 15-20 minutes.

Drizzle warm cake with confectioners sugar mixed with milk.

Happy Baking,

Betsy
Recipelink.com
MsgID: 0059438
Shared by: Betsy at Recipelink.com
In reply to: ISO: recipe easy bisquick strudel
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: recipe easy bisquick strudel
  Sharon-Maine
2 Recipe: Raspberry Coffeecake (using Bisquick)
  Betsy at Recipelink.com
3 Thank You: Raspberry Coffee Cake
  Sharon-Maine
4 Thank You: Raspberry Strudel (coffeecake using Bisquick)
  lila archer, maui,hawaii
5 You're welcome Lila - I'm so happy you found it! (nt)
  Betsy at Recipelink.com
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