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Recipe: Raspberry Sherbet (using frozen rasberries and buttermilk) (blender or food processor)

Desserts - Frozen
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RASPBERRY SHERBET

1 (10 oz) pkg frozen raspberries, thawed
1 cup buttermilk
1/2 cup sugar

Combine raspberries, buttermilk and sugar in food processor or blender. Blend 10-15 seconds or until well mixed. Transfer to container and freeze.

Serve in stemmed glasses and garnish with fresh berries.

Servings: 4
Source: Albertina's II - Portland, Oregon
MsgID: 117143
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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