ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): re: Deep butter cake recipe

Misc.
Steph:

If you're still interested, I have two recipes (both claiming to be from actual bakeries in the St. Louis area) for deep butter cake. (I grew up St. Louis and loved the deep butter cake from Lake Forest Bakery.) Both recipes were for huge quantities--over 50 cakes each--so I just divided appropriately. I have to admit that the first time I made one of them, it was perfect, but I haven't been able to duplicate the taste. Let me know if you want these.

Kipp
MsgID: 1424145
Shared by: Kipp, Oregon
In reply to: ISO: deep butter cake
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate-Raspberry Loaf (using spreadable fruit)
  • CHOCOLATE-RASPBERRY LOAF 1 cup semisweet chocolate chips 4 tbsp butter 2 cups flour 1/2 cup sugar 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 cup toasted finely chopped walnuts 2 eggs 3/4 cup milk 1/2 cup...
  • Prune Kolacky (Better Homes and Gardens, 1970's)
  • PRUNE KOLACKY 3 1/2 to 4 1/4 cups all purpose flour 1 package active dry yeast (2 1/4 tsp) 1/2 tsp grated lemon peel 1/4 tsp ground nutmeg 1 cup milk 1/3 cup sugar 1/3 cup shortening 1 tsp salt 2 eggs Prune Filling, s...
  • French inspired menu ides for sweet 16 party
  • If you have had the party, hope it turned out well. If not- when I read your message I had my classic French Cordon Bleu Cook Book nearby so I looked in the appetizer chapter. Believe it or not she suggests stuffed cel...
  • Yogurt Pie (using Cool Whip and dry jello)
  • YOGURT PIE 2 containers (8 oz each) raspberry yogurt 1 (3 oz) box raspberry Jello 1 (8 or 9 oz) container Cool Whip 1 graham cracker crust Blend together both containers of yogurt, dry Jello and Cool Whip. Spread mix...
ADVERTISEMENT
  • Sweet Potato and Spinach Curry
  • SWEET POTATO AND SPINACH CURRY 1 tbsp extra-virgin olive oil 1 large onion, finely chopped 1 clove garlic, minced 1 tbsp garam masala 2 sweet potatoes (1 1/2 to 1 3/4 lb total), peeled, cut in 1/2-inch cubes 1 tomato,...
  • Park Avenue Cake with Variations (using cake mix)
  • PARK AVENUE CAKE 1 box butter cake mix 3 sticks (1 cup) butter, softened, divided use 3 eggs, divided use 1 cup chopped pecans 1 (8 ounce) pkg cream cheese, softened 1 (1 lb) box powdered sugar 1 stick butter Preheat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): re: Deep butter cake recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!