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ISO: St. Louis Deep Dish (non gooey) Butter Cake - question

Misc.
Does this recipe use any baking soda/powder? How does the top layer rise?
MsgID: 1433062
Shared by: Chuck--Rock Island, IL
In reply to: Recipe(tried): St. Louis Deep Butter Cake (2)
Board: Copycat Recipe Requests at Recipelink.com
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