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ISO: St. Louis Deep Dish (non gooey) Butter Cake - question

Misc.
Does this recipe use any baking soda/powder? How does the top layer rise?
MsgID: 1433062
Shared by: Chuck--Rock Island, IL
In reply to: Recipe(tried): St. Louis Deep Butter Cake (2)
Board: Copycat Recipe Requests at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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