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ISO: St. Louis Deep Dish (non gooey) Butter Cake

Misc.
Do you use self-rising cake flour? I don't see any baking soda/powder in this recipe. How does the top portion of the cake rise?

I am using the recipe for the bottom of the gooey butter cake for this cake....it's in the oven now.
MsgID: 1433063
Shared by: Chuck--Rock Island, IL
In reply to: Recipe(tried): St. Louis Deep Butter Cake (2)
Board: Copycat Recipe Requests at Recipelink.com
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