Recipe(tried): Re:Mr. Foods Death by Chocolate

1 package (21 ounces) brownie mix, batter prepared according to package directions. 1/4 cup coffee-flavoured liquor(see note) 2 packages (2.8 ounces each) instant chocolate mousse, prepared according to package directions (see Note) 8 (1.4 ounce) chocolate-covered toffee candy bars (like Skor of Heath), coarsely crushed 1 container (12 ounces) frozen whipped topping, thawed Preheat oven and bake brownie batter in a 9x13 baking pan according to the package directions; allow to cool completely. Use a fork to prick holes in the top of the cooled brownies; drizzle with coffee liquor. Break up the brownies into small pieces and place half in the bottom of a trifle dish or large glass serving bowl. Cover with half of the mousse, then one third of the crushed candy and half of the whipped topping. Repeat the layers and top with the remaining crushed candy. Cover and chill at least two hours before serving. (Note:Break the candy into small pieces in a food processor or by gently tapping the wrapped bars with a hammer. Instead of the coffee liquor, you can use a mixture of 1 teaspoon sugar and 1/4 cup of leftover black coffee, or leave out the coffee flavoring entirely. And instead of chocolate mousse, you can prepare two 4-serving packages of instant chocolate pudding. This is a very attractive dish and it is absolutely scrumptious!!!