ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Need a Chocolate Dessert

Misc.

I am looking for a great chocolate dessert recipe that makes a fairly large amount, so I can maybe double it and serve about 40 people. I don't want to make a cake, since they will have Strawberry shortcake as their other dessert option. Thanks for your help!

MsgID: 0022911
Shared by: Ellen
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Asian Pockets (Bob Evans Sausage recipe)
  • ASIAN POCKETS 1 pound Bob Evans Original Recipe Roll Sausage 1/4 cup chopped green onions 2 teaspoons minced fresh ginger 3/4 teaspoon garlic powder 1 tablespoon vegetable oil 1 large green bell pepper, sliced ...
  • Imperial Chinese Chicken Kabobs
  • IMPERIAL CHINESE CHICKEN KABOBS 8 boneless, skinless chicken thighs 1 can (16 oz.) apricot halves, drained, liquid reserved 1/2 cup Hoisin sauce 2 tablespoons soy sauce 2 cloves garlic, minced 1 teaspoon five spice po...
  • Fluffy Boiled Frosting (Arm & Hammer Baking Soda, 1949)
  • FLUFFY BOILED FROSTING 2 1/2 cups sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1/2 cup water 2 egg whites, well beaten 1 teaspoon vanilla extract Place sugar, corn syrup, salt and water together in saucepan. Boil...
ADVERTISEMENT
  • Khao Pad Goong Sai Khai (fried rice with prawns and egg)
  • Khao pad goong sai khai (fried rice with prawns and egg) Source: Import Food 1 1/2 cups Thai jasmine rice 5 to 6 large prawns, cut in half lenghtwise 2 eggs 1 medium/small onion 3 medium cucumbers 2 fresh limes 6 green...
  • Apple Blueberry Cobbler with Walnut Streusel
  • Elephant Bar's recipe is not available on the Internet. Here is a similar recipe. Hopefully you can adapt this recipe. Good luck and please share your results with us. HOT APPLE-BLUEBERRY COBBLER WITH WALNUT-BUTTER STR...
  • Apple Popcorn Brittle (using apple juice)
  • APPLE POPCORN BRITTLE 1 quart popped popcorn 2 cups apple and cinnamon flavored cereal 1 cup cocktail peanuts 3/4 cup apple juice* 1 cup sugar 1/4 light corn syrup 1/2 teaspoon vinegar 1/4 teaspoon salt In a b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Need a Chocolate Dessert
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!