ADVERTISEMENT
- Real Recipes from Real People -

Re: Need a Chocolate Dessert

Misc.

View Section 2 of this Bulletin Board, scroll almost to the bottom. There are recipes for Fudge Cakes and Chocolate Pudding Cakes. Both are scrumptious.


MsgID: 0022917
Shared by: Jo/AZ
In reply to: Need a Chocolate Dessert
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Red Beans and Rice (2 ways)
  • I grew up in a family of nine with a stay-at-home mom and a schoolteacher dad. Mom was very creative when it came to feeding us nutritious and tasty meals. I'm 26 and not that great of a cook, and this is still one of ...
  • Vegetarian Christmas Eve Couscous
  • VEGETARIAN CHRISTMAS EVE COUSCOUS FOR THE VEGETABLE STEW: 2 oz oil 1 lb onions, sliced 1 lb carrots, sliced 1 1/2 lb acorn squash, peeled, seeded and diced 1 tsp ground ginger 1/2 tsp powdered...
  • Braised Salmon with Roasted Almonds
  • BRAISED SALMON WITH ROASTED ALMONDS 1/4 cup whole roasted almonds 3 tablespoons extra-virgin olive oil, plus more for drizzling 1/4 cup minced onion 1/4 cup minced cilantro 2 large garlic cloves, minced 2 anchovy fill...
  • Quick Skillet Pasta Dinner (using onion soup mix)
  • QUICK SKILLET PASTA DINNER 1 pound ground beef 1 envelope Lipton Recipe Secrets Beefy Onion Soup Mix 1 (14 oz.) can whole peeled tomatoes, undrained 1 (8 oz.) container sour cream 8 ounces fusilli (spirals), medium sh...
  • Curry-Coconut Chicken with Honey Mustard
  • CURRY-COCONUT CHICKEN WITH HONEY MUSTARD 1/2 cup milk 1 egg, beaten 2 cups shredded coconut meat 2 teaspoons curry powder 2 pounds chicken breast tenders 1/2 cup honey 1/2 cup Dijon mustard 3 cups cooked rice (to...
  • Peppermint Patties
  • PEPPERMINT PATTIES 1 (14 oz) can sweetened condensed milk 2 teaspoons peppermint extract 12 drops red food color 1 1/2 to 2 packages (16 oz each) confectioner's sugar (plus more as needed) 1 1/2 cups pecan halves In...
ADVERTISEMENT
  • Easy Pork Barbecue (foil bag, grill or oven)
  • EASY PORK BARBECUE 1 Reynolds Hot Bags Foil Bag, large size* 1 large onion, sliced 1 medium green bell pepper, cut in strips 2 1/2 to 3 pound boneless Boston Butt or pork shoulder roast 1 1/2 cups or 1 bottle (18 oz.)...
  • The Golden State Banana Split
  • THE GOLDEN STATE BANANA SPLIT FOR EACH BANANA SPLIT: 1 ripe banana, split in half lengthwise 1 scoop California Rocky Road ice cream 1 scoop California vanilla ice cream 1 scoop California...
  • Sandwich Spread
  • SANDWICH SPREAD 3 red bell peppers 3 yellow bell peppers 3 green bell peppers 3 onions 1 stalk celery 3 green tomatoes 1 (8 oz) can cooked carrots (1 cup) 1 tablespoon salt 1 cup mustard 1/2 cup cider vinegar 1 1/2 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Need a Chocolate Dessert
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!