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Recipe(tried): Re: over ripe tomatoes

Misc.
I bought a dehydrator at a garage sale 3 years ago and Every year my wife and I make about one or two gallon jars of dried tomatoes. If you live in a sunny place you can put non aluminum cookie sheets in the dash of your car and it takes about two days of good sun per sheet. Slice the tomatoes into 4-5 slices (tennis ball or larger toms)and lay them out touching each other. Or throw them in a heavy skillet and make a sauce (thin or thick- depending on time) I never bother with tedious stuff like de-skinning or de-seeding.
MsgID: 0052333
Shared by: Dave, Moab
In reply to: ISO: Over-ripe tomatoes!
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Hazel, Wales, UK
2
  repost from TKL Archives
3
  Norma, Tx
4
  Dave, Moab
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