ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Re: Recipe: Bacon Rolls

Misc.

Colette, another variation I recently had was a friend used green olives instead of the water chestnuts..I could not stop eating those. Have a good night. Lisa
MsgID: 0020703
Shared by: Lisa
In reply to: Recipe: Re: Recipe: Bacon Rolls
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Freezing juices
  • Yes, freezing is a good way to preserve juices for later use. You can even use them after being frozen for making jams. Freeze in jars or whatever you chose, just be sure to leave enough headspace for expansion. Use 1 ...
  • Crab Cakes (using biscuit mix)
  • CRAB CAKES 1 tablespoon margarine or butter 1/3 cup chopped onion 1/3 cup chopped celery 1/3 cup chopped bell pepper 1 cup soft bread crumbs 1/2 cup original Bisquick 2 teaspoons Worcestershire Sauce 1/4 teaspoon pepp...
  • Raising Cane's Chicken Wing Sauce (copycat recipe)
  • I worked for Cane's back when there was only one restaurant on Highland Rd in Baton Rouge, and again at another location fairly recently. I cannot confirm that the sauce recipe did not change, but the sauce tasted the s...
  • Spinach Cheese Squares
  • SPINACH CHEESE SQUARES 1/4 cup butter 3 eggs, beaten 1 cup flour 1 cup milk 1 tsp. salt 1 tsp. baking powder 1 lb. jack cheese, grated 4 cups chopped fresh spinach Melt 1/4 cup butter in a 13x9-inch baking pan. Bea...
  • Slow Cooker Roasted Potatoes (using steak seasoning)
  • SLOW COOKER ROASTED POTATOES "Roasted potatoes at their best - plain and simple. Really good!" 2 pounds baby red OR Yukon gold potatoes, quartered 1/4 cup Mazola Corn Oil 2 teaspoons Weber Chicago Steak Seasoning W...
ADVERTISEMENT
  • White Queso (cheese) dip
  • This is not a recipe, but actually I have found a product carried by some supermarket chains... the product is called Gordo's (found near the cream cheese/ cheese spread section). This is a white cheese dip, microwaved ...
  • Marinated Antipasto Platter
  • MARINATED ANTIPASTO PLATTER FOR THE MARINADE: 1/2 cup olive vegetable oil 1/2 cup white wine vinegar 2 tablespoons country-style Dijon mustard 1 tablespoon honey 1/8 teaspoon salt 1/2 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Re: Recipe: Bacon Rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!