ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Great Idea! bacon rolls

Misc.
Lisa, did you use whole water chestnuts or cut ?? Thanks
MsgID: 0020810
Shared by: Pat
In reply to: Re: Great Idea! bacan rolls
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Best Banana Fritters
  • BEST BANANA FRITTERS 1 cup sifted all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 2 eggs 1/2 cup milk 2 tablespoons vegetable oil 6 medium firm, ripe bananas Oil (for frying) Confectioners' sugar Into a small ...
  • Arkansas Slow-Smoked Ham
  • ARKANSAS SLOW-SMOKED HAM 1 (6- to 7-pound) cooked bone-in ham 1 cup ketchup 1/3 cup finely chopped onion 1/3 cup honey 1/3 cup cider vinegar 1/4 cup bourbon or water 2 tablespoons yellow mustard 2 tablespoons lemon j...
  • Beef Stroganoff from American Family Cookbook, 1979
  • BEEF STROGANOFF 2 lbs boneless beef (tenderloin, sirloin, or rib) cut in 2 x 1/4 x 1/4-inch strips 1/2 cup flour 1 teaspoon salt 1/2 teaspoon monosodium glutamate (MSG) 1/8 teaspoon ground black pepper 1/3 cup butter ...
  • Chipotle-Marinated Steak Fajitas (food processor)
  • CHIPOTLE-MARINATED STEAK FAJITAS FOR THE CHIPOTLE MARINADE: 1 small white onion, peeled, cut into large pieces 6 cloves garlic, peeled 2 tablespoons toasted and ground coriander seeds 2 tablespoons...
  • Easy Italian Sausage Vegetable Soup (crock pot)
  • EASY ITALIAN SAUSAGE VEGETABLE SOUP 1/2 pound bulk Italian pork sausage 1 cup sliced carrots 1 large baking potatoes, peeled, 1/2-inch cubes 1 clove garlic, minced 2 cans (4 1/2 ounce each ready-to-serve beef broth ...
ADVERTISEMENT
  • Scrambled Eggs with Mushroom Sauce (1970's)
  • SCRAMBLED EGGS WITH MUSHROOM SAUCE Chopped green bell pepper chopped onion oil or butter (for skillet) Eggs, beaten Mushroom Sauce (recipe follows) Saute green pepper and onion in oil or butter in a skillet until sof...
  • Canape Butters (11)
  • CANAPE BUTTERS SHRIMP BUTTER: 1 cup butter 1 cup minced cooked shrimp 1/4 tsp salt dash paprika 1 tbsp lemon juice. CHIVE BUTTER: 1/2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Great Idea! bacon rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!