ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Re: Recipe: Bacon Rolls

Misc.
Lisa, I have an end of the year
party this Friday after school and
I was debating what to bring. This
sounds perfect and it looks like
something I can do ahead..right?
Eileen
MsgID: 0020705
Shared by: Eileen
In reply to: Recipe: Bacon Rolls
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Deep Dish Fresh Peach Pie
  • DEEP DISH FRESH PEACH PIE 2 tablespoons lemon juice 1 1/2 pounds fresh peaches (6 cups sliced peaches) 1 1/4 cups plus 2 tablespoons sugar, divided use 1/8 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg ...
  • Fruit Baked in Parchment Packets
  • FRUIT BAKED IN PARCHMENT PACKETS 2 cups peeled, sliced apples 1 1/2 cups peeled, sliced pears 1 cup fresh or frozen raspberries 3 tablespoons brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 teaspoo...
  • Trifle for Two (with cappuccino-flavored topping)
  • TRIFLE FOR TWO 1 (3 ounce) package cream cheese, softened 4 teaspoons instant cappuccino powder (or 4 teaspoons flavored sweetened instant coffee powder) 2 teaspoons sugar 1 cup whipped topping 2 slices pound cake or...
  • Pickle Relish (canning recipe)
  • Chances are that if it was an old recipe it was not safe to use nowdays. The old recipes were often based on vinegar that was as much as 40 percent acidity compared to our current 5% vinegar. Some cheap ones are only 4% ...
ADVERTISEMENT
  • Chocolate Pecan Pie
  • CHOCOLATE PECAN PIE 1 (9-inch) unbaked pie shell 2 cups pecan halves 3 large eggs, beaten 3 tablespoons butter, melted 1/2 cup dark corn syrup 1 cup sugar 2 tablespoons good-quality bourbon 3 ounces semisweet chocola...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Re: Recipe: Bacon Rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!