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Recipe: Re: Recipe: Bloomin' Onion

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Hi Dianna,

There are special onion cutters sold, but I would
suggest just peeling the onion and cut down from the
top until it's all in small slices - as long as you
don't cut all the way through the bottom it should
hold together. If anyone has any tips for cutting
we'd love to hear them.

Betsy

MsgID: 0018044
Shared by: Betsy at TKl
In reply to: Recipe: Re: Recipe: Bloomin' Onion
Board: Cooking Club at Recipelink.com
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