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Recipe: Country Pork Skillet (with gravy, potatoes, and mixed vegetables)

Main Dishes - Pork, Ham
COUNTRY PORK SKILLET

4 boneless top loin pork chops, diced
1 (12 oz.) jar pork gravy
2 Tbsp. ketchup
8 small red potatoes, diced
2 cups frozen mixed vegetables

In large skillet, brown pork cubes; stir in gravy, ketchup and potatoes; cover and simmer for 10 minutes.

Stir in vegetables; cook for 10-15 minutes longer, until vegetables are tender.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Break from the Routine, American Pork Producers, 1999
MsgID: 3149818
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pork Recipes (12+)
Board: Daily Recipe Swap at Recipelink.com
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