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Recipe: Re: Recipe for Fajitas

Misc.

Good job on the reply, it is very important to get all the fat off that you can. As much as it is important to cut against the grain.
For easy seasoning, just sprinkle the meat with season-all.


MsgID: 0045173
Shared by: Rolando Rodriguez
In reply to: Recipe: Grilled Skirt Steak Fajitas
Board: Cooking Club at Recipelink.com
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