Recipe(tried): Re: REQUEST: Apple Crumb Cake

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* Exported from MasterCook *

Apple-Oatmeal Crumb Cake

Recipe By : Cooking Light-5/98
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breakfast
Desserts Crumb And Coffee Cakes

Amount Measure Ingredient -- Preparation Method
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Apple-Oatmeal Crumb Cake

Any firm cooking apple can be substituted for the McIntosh apple in this recipe.



1 cup all-purpose flour
1/3 cup regular oats
1/3 cup granulated sugar
1/3 cup packed dark brown sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 cup chilled stick margarine or butter, cut into small pieces
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup apple juice
1 teaspoon vanilla extract
1 large egg
1-1/2 cups coarsely chopped peeled McIntosh apple (about 2 apples)
Cooking spray



1. Preheat oven to 350 .

2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and next 5 ingredients (flour through nutmeg) in a bowl, and cut in the margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside.

3. Combine the remaining flour mixture, baking powder, and baking soda, and add the apple juice, vanilla extract, and egg. Beat the mixture at medium speed of a mixer until blended, and fold in the chopped apple.

4. Spoon the batter into an 8-inch round cake pan coated with cooking spray, and sprinkle the reserved 1/2 cup flour mixture over the batter. Bake at 350 for 30 minutes or until cake springs back when touched lightly in center. Cool the cake on a wire rack. Yield: 8 servings (serving size: 1 wedge).

CALORIES 204 (30% from fat); FAT 6.9g (sat 1.4g, mono 2.9g, poly 2g); PROTEIN 3.1g; CARB 33g; FIBER 1.3g; CHOL 28mg; IRON 1.2mg; SODIUM 154mg; CALC 33mg

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In Reply to:

REQUEST: Apple Crumb Cake