ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Re: Request: Baskin Robbins Cappuchino Blast

Misc.

I just tried D.D.'s recipe and it was so good. I also tried adding a little Bailey's Irish Cream to give it a little different taste. Yummy!



  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Melting white chocolate - tip
  • A candy maker told me to melt the white choc. chips in a double boiler and add small amounts of corn oil. She did not give me amounts, but I have done this several times and it does work. It allows you to pour the whit...
  • Nutty Cinnamon Crisps
  • NUTTY CINNAMON CRISPS 1 cup sugar 1 cup butter or margarine, softened 1 egg, separated 2 cups all-purpose flour 1/2 tsp ground cinnamon 1 tbsp water 1/2 cup very finely chopped nuts Preheat oven to 350 degrees F. Lig...
  • Clam Appetizer Dip (using cream cheese)
  • CLAM APPETIZER DIP 1 garlic clove 1 (8-oz.) pkg. Philadelphia Brand Cream Cheese 2 teaspoons lemon juice 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon salt Dash of freshly ground pepper 1 (7 to 7 1/2-oz.) can minc...
  • Brussels Sprouts and Noodles
  • BRUSSELS SPROUTS AND NOODLES 1 1/2 cups (4 oz.) American beauty kluski egg noodles, uncooked) 1 (16 oz.) bag frozen loose-pack Brussels sprouts 1 teaspoon salt, divided use 1 cup sour cream (8 oz.) 1 tablespoon chopp...
  • How to Make Vinegar from Wine (repost)
  • This is a repost. I have not made it, but this is some information. MAKING VINEGAR FROM WINE If you make wine (as oppesed to apple) vinegar, you can dispense with the apples and the press. You'll want good quality win...
ADVERTISEMENT
  • The World's Simplest Candy (microwave)
  • THE WORLD'S SIMPLEST CANDY 1 cup semisweet chocolate chips 1 cup walnuts or peanuts or raisins or dried fruit Place the chips in a microwave-safe bowl and microwave on high for 1 to 2 minutes, or until melted, stirri...
  • Coconut Buttermilk Pie
  • COCONUT BUTTERMILK PIE 1/2 of a (15-ounce) package refrigerated pie crust 1/2 cup (1 stick) butter, softened 1 1/2 cups sugar 4 large eggs 2 tablespoons all-purpose flour 1/4 teaspoon salt 1 cup shredded coconut 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Re: Request: Baskin Robbins Cappuchino Blast
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!