ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Re: request---hot chocolate recipe

Misc.

1 box nonfat powdered milk (box says makes 14 qts)
1lb box powdered sugar
2lbs Nestles Quik
1lb cremora
1/4 tsp salt
Mix all ingredients thoroughly.
To use: mix 1/2c mix with 1/2c hot water


Very good and rich.
Angie


MsgID: 0024520
Shared by: Angie, Tn
In reply to: request---hot chocolate recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Souvlaki in Pita
  • CHICKEN SOUVLAKI IN PITA 1 package boneless skinless chicken breasts Salt and Pepper 2 teaspoons vegetable oil 1 medium onion, halved and thinly sliced 2 medium tomatoes, chopped 1 cup plain lowfat yogurt 1/2 cup crum...
  • Border Black Bean Chicken Salad
  • BORDER BLACK BEAN CHICKEN SALAD 2 Whole broiler-fryer chicken breasts, skinned, boned and cut in 2-inch strips 2 tablespoons olive oil 1 garlic clove, minced 1/2 jalapeno pepper, finely chopped 3/4 teaspoon salt 1 cup...
  • Sweet Tomatoes Lemon Pasta with Capers - ingredients
  • I loved this, and was curious as to how the sauce was made, so I casually asked my waiter, if there was cheese or something in it, kind of acting like I might have "concerns" about the ingredients... well she was very he...
  • Stuffing prepare a day in advance
  • There is nothing wrong with making stuffing a day in advance. I mix it all up and cover it in a large bowl and refrigerate it until ready to stuff the bird and cook the extra on the side...
ADVERTISEMENT
  • Little Roquefort Biscuits
  • LITTLE ROQUEFORT BISCUITS 8 ounces Roquefort cheese, room temperature 1 stick (1/2 cup) unsalted butter, cut into small pieces black pepper 1 1/3 to 1 1/2 cups packed self-rising flour (as needed) 1 to 2 tablespoons c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Re: request---hot chocolate recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!