ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Re: request---hot chocolate recipe

Misc.

1 box nonfat powdered milk (box says makes 14 qts)
1lb box powdered sugar
2lbs Nestles Quik
1lb cremora
1/4 tsp salt
Mix all ingredients thoroughly.
To use: mix 1/2c mix with 1/2c hot water


Very good and rich.
Angie


MsgID: 0024520
Shared by: Angie, Tn
In reply to: request---hot chocolate recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pork Tenderloin with Fennel and Grapes
  • PORK TENDERLOIN WITH FENNEL AND GRAPES "At a farmer's market in Montauk, Long Island, one recent summer, I came across a gorgeous loaf of focaccia bread studded with red grapes and flecked with fennel seeds. I was so ...
  • Easy Pickin' Chicken Pie (using cooked chicken)
  • EASY PICKIN' CHICKEN PIE FOR THE FILLING: 3 cups cubed cooked chicken 1 1/3 cups frozen mixed vegetables, thawed 1 (10 1/4 ounce) can condensed cream of celery soup 1 cup chicken broth 1/4...
  • Canadian Cheese Soup with Pumpernickel Croutons
  • CANADIAN CHEESE SOUP WITH PUMPERNICKEL CROUTONS 3 slices (1 oz. each) pumpernickel bread, cut into 1/2 inch cubes 1 onion, peeled and quartered 1 carrot, peeled and quartered 1 celery stalk, quartered 1 tsp. butter or...
ADVERTISEMENT
  • Cheese Appetizer Pastries
  • CHEESE APPETIZER PASTRIES 2 cups shredded cheddar cheese, at room temperature 1/2 cup butter or margarine, softened 1 tsp seasoned salt dash hot pepper sauce 1 cup all-purpose flour 1 cup crispy rice cereal 30 small p...
  • Quick Rising Oat Bread
  • QUICK RISING OAT BREAD 1 1/2 cups whole wheat flour 1 cup Quaker oats, uncooked (quick or old-fashioned) 3 packages active dry yeast 2 teaspoons salt 1 3/4 cups plus 1 tablespoon water 1/2 cup Aunt Jemima maple syrup ...
  • Fermenting Green Beans
  • Use 1/2 cup canning/pickling salt to one gallon water. Be sure to remove any scum that accumulates. Keep submurged and covered. It will take about six weeks to ferment. Try to keep the brine as close to 70 degrees as po...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Re: request---hot chocolate recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix