ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Re: request---hot chocolate recipe

Misc.

1 box nonfat powdered milk (box says makes 14 qts)
1lb box powdered sugar
2lbs Nestles Quik
1lb cremora
1/4 tsp salt
Mix all ingredients thoroughly.
To use: mix 1/2c mix with 1/2c hot water


Very good and rich.
Angie


MsgID: 0024520
Shared by: Angie, Tn
In reply to: request---hot chocolate recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Minty Lemon Iced Tea (blender)
  • MINTY LEMON ICED TEA FOR THE MINT SYRUP: 1 cup sugar 1 cup water 1 cup mint leaves, plus 8 sprigs (plus 8 additional sprigs for garnish) FOR THE ICED...
  • Spinach Souffle with Variations
  • SPINACH SOUFFLE "This basic vegetable souffle can be varied with many flavor combinations." 3/4 cup (3 ounces) shredded Gruyere or Jarlsberg cheese 1 cup milk...
  • Vidalia Onion Risotto (using parmesan and feta cheese)
  • VIDALIA ONION RISOTTO 2 teaspoons vegetable oil 2 cups chopped vidalia onion (sweet onion) 2 large garlic cloves, minced 1 1/2 cups uncooked arborio rice (or other short-grain rice) 29 ounces low sodium vegetable brot...
  • Lemon-Ginger Cookie Sandwiches
  • LEMON-GINGER COOKIE SANDWICHES FOR THE COOKIES: 1 cup (about 4 ounces) whole blanched almonds 2 cups unbleached all-purpose flour 1/2 teaspoon salt 2 1/2 teaspoons ground ginger 1 teaspoon...
ADVERTISEMENT
  • Mini-Meat Loaves (6-quart roaster oven)
  • MINI-MEAT LOAVES 2 lb. lean ground beef 1/4 cup dry bread crumbs 1/4 cup grated parmesan cheese, divided use 2 tbsp. dry milk granules 1 egg, beaten 1/4 cup water 1 green onion, thinly sliced 1 tsp. Worcestershire ...
  • Balsamic Beef Tenderloin (with mushrooms)
  • BALSAMIC BEEF TENDERLOIN "Start with melt-in-your-mouth medallions of beef tenderloin. Then pair them with the sweet, yet robust flavor of this classic, dark Italian vinegar, fresh mushrooms, and of course, garlic! It...
  • Lemon-Soaked Ginger Poundcake
  • LEMON-SOAKED GINGER POUNDCAKE 2 1/2 cups all-purpose flour 1/2 cup cake flour 2 1/2 teaspoons ground ginger 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 3/4 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Re: request---hot chocolate recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!