ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Re: REQUEST: RECIPE: ANDES MINT PIE (as served at Olive Garden restaurants)

Misc.



  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut Butter Cheese Cake Minis for Lucy-Orlando
  • Hi Lucy:-) Is this the recipe you saw? PEANUT BUTTER CHEESE CAKE MINIS Recipe courtesy Paula Deen Yield: 12 cakes CRUST: 1 1/2 cups graham cracker crumbs 4 tablespoons sugar 1/4 cup (1/2...
  • Kicked Up Hummus Dip (food processor)
  • KICKED UP HUMMUS DIP 1 (15-oz) can Chick Peas (Garbanzo Beans), drained 4 Tbsp lemon juice 2 Tbsp lime juice 2 Tbsp olive oil 2 Tbsp Tahini paste 2 cloves garlic, crushed 1 tsp sesame oil 1/2 tsp ground cumin 1/2 tsp ...
  • Best Foods (Hellman's) Classic Potato Salad
  • BEST FOODS (HELLMAN'S) CLASSIC POTATO SALAD 1 cup BEST FOODS (Hellman's) Real Mayonnaise 2 tbsp vinegar 1 1/2 tsp salt 1 tsp sugar 1/4 tsp pepper 4 cups potatoes (5 to 6 medium), cooked, cubed, peeled 1 cup sliced cel...
  • Mango Quickie Crumb Cake (using cake mix)
  • MANGO QUICKIE CRUMB CAKE FOR THE CAKE: 1/3 cup butter or margarine 1 box (2-layer size) yellow cake mix, divided use 1 cup milk 1 cup mango chunks 2 eggs 1 teaspoon almond extract ...
  • Grilled Cheese Sandwiches
  • GRILLED CHEESE SANDWICHES FOR EACH SANDWICH: 2 bread slices* butter or margarine, softended 1 or 2 cheese slices Lightly butter just 1 side of each bread slice. Sandwich the sliced cheese in...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Re: REQUEST: RECIPE: ANDES MINT PIE (as served at Olive Garden restaurants)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!