Recipe: Pizza Potatoes (veggie stuffed baked potatoes) (Serves 2)

PIZZA POTATOES

1/2 cup broccoli, chopped
1/4 onion, chopped
1/4 cup carrots, chopped fine
1/2 tablespoon margarine
1/2 tablespoon flour
1/2 cup skim milk
1/4 cup cheese, shredded
2 hot baked potatoes
1 small tomato, sliced (for serving)

Cook broccoli, onions, and carrots in a small amount of water until tender and set aside.

In a saucepan, melt margarine and stir in flour. Add milk slowly while stirring. Cook until sauce thickens, stirring occasionally.

Add cheese and stir until melted. Add vegetable mixture to cheese sauce and stir.

Split open potatoes. Pour equal amounts of vegetable cheese mixture over each potato. Top with sliced tomatoes.

Serves 2
Adapted from source: Farmers' Market Recipes, MDAR Bureau of Markets