ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Request: Did you ever receive the recipe for the Olive Garden Chicken Capri?

Misc.

I also enjoyed the Chicken Capri at Olive Garden and have been searching for the recipe. If you did get a response, could you please let me know where to find it. I'm new to this site! Thanks!



  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sheila's Dream Salad (Grand Lux Cafe)
  • SHEILA'S DREAM SALAD Source: Chef Kevin Okuzka of Grand Lux Cafe From: WFAA, Dallas/Ft.Worth, Channel 9; Recipes 8 oz. Romaine Lettuce Mix* 8 oz. Mixed Baby Lettuce Mix* 8 oz. Cooked Chicken Breasts cut into small p...
  • Broccoli Rice Casserole (using Minute Rice)
  • BROCCOLI RICE CASSEROLE 2 cups Minute Rice, uncooked 2 jars (8 oz. each) Chez Whiz 2 cans (10 3/4 oz. each) condensed cream of mushroom soup 1 (1 lb.) bag broccoli florets, thawed and drained 1 1/2 cups milk Preheat ...
  • Pork and Apple Stir-Fry (with peppers and ginger)
  • PORK AND APPLE STIR-FRY 16 oz. lean, boned pork loin, cut into 1/2-inch pieces 1/2 tsp. salt 1/2 tsp. coarsely ground pepper 4 tbsp. sugar 4 tbsp. cider vinegar 2/3 cup dry white wine 2/3 cup fat-free chicken broth 2 ...
  • Garlic Broiled Shrimp (Italian) (Woman's Day, 1962)
  • GARLIC BROILED SHRIMP 2 pounds raw shrimp 1/2 cup olive oil 2 cloves garlic, minced 2 teaspoons salt 1/3 cup chopped fresh parsley, divided use Lemon wedges (for serving) Split shrimp shells with scissors. Remove she...
  • Cayenne Cherry Spoon Bread (using dried cherries)
  • CAYENNE CHERRY SPOON BREAD 1 cup half-and-half 1 cup milk 2/3 cup cornmeal 2 tablespoons butter 2 tablespoons dry sherry (or broth or water) 3/4 teaspoon salt (or to taste) 1/4 teaspoon ground cayenne red pepper 1/4 c...
ADVERTISEMENT
  • Huli Huli Chicken
  • HULI HULI CHICKEN 3 broiler fryers, split or quartered (skinless chicken breasts work fine) 1/4 cup ketchup 1/4 cup shoyu (Japanese soy sauce) 1/2 cup chicken broth 1/3 cup white wine 1/4 cup frozen pineapple juice co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request: Did you ever receive the recipe for the Olive Garden Chicken Capri?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!