ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Re: REQUEST: RECIPE: ANDES MINT PIE (as served at Olive Garden restaurants)

Misc.



  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tropical Texas Melon Soup (blender or food processor)
  • TROPICAL TEXAS MELON SOUP 3 cups cantaloupe, coarsely chopped 2 tablespoons sugar 2 tablespoons dry sherry or orange juice 2 tablespoons orange juice 3 cups honeydew melon, coarsely chopped Place cantaloupe, half of ...
  • Almond Heydays
  • Heydays update: I made a new batch of Almond Heydays and wanted to let Heyday lovers know the latest. The almond version is so delicious that I don't care about duplicating Nabisco's peanut version. For my most recent tr...
  • Ron of Japan's Egg Sauce (Golden Shrimp)
  • Hello, Thanks Keith. Has anyone tried it yet? If not, I'll check it out this weekend, then I'll be forced to run to Ron's and compare the tast against Ron's golden shrimp. In fact, for experimental purposes only, I'l...
ADVERTISEMENT
  • Cheddar Cheese Fondue (using beer)
  • CHEDDAR CHEESE FONDUE 2 pounds aged cheddar cheese, shredded 2 tablespoons cornstarch 1 teaspoon powdered mustard 2 tablespoons unsalted butter 2 cups beer (open an hour before using it: flat beer is best) 1 teaspoon ...
  • Crunchy Pecan Pumpkin Custard
  • CRUNCHY PECAN PUMPKIN CUSTARD FOR THE CUSTARD: 3 eggs 16 ounces canned pumpkin 12 ounces evaporated milk 1 cup packed brown sugar, divided use 1 teaspoon pumpkin pie spice 1 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Re: REQUEST: RECIPE: ANDES MINT PIE (as served at Olive Garden restaurants)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!