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Recipe(tried): re: Roasting Fresh Ham

Misc.
THERESA:
Good Morning. If your ham is partially baked then you can safely assume approx 20 minutes per pound however, what you need to roast it until a meat thermometer inserted diagonally into the thickest part of the ham registers 150 degrees F.*
Good Luck to you young lady.
~Chef Dunask.

*For larger cuts of pork, such as roasts, cook to 150 degrees F; remove from the oven or grill and allow to set for 10 minutes before slicing. The temperature of the roast will continue to rise to 160F and the pork juices will redistribute throughout the roast before slicing.
Source: National Pork Board
MsgID: 0072311
Shared by: CASS - LAS VEGAS
In reply to: ISO: Fresh Ham cooked on 275
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Fresh Ham cooked on 275
  Theresa, Florida
2 Recipe(tried): re: Roasting Fresh Ham
  CASS - LAS VEGAS
3 Recipe: Fresh ham cooked at 275F
  ray pa
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