Sourdough starter is a leavening agent (makes bread rise) composed of flour and water, set at room temperature for at least 5-10 days. Using starter for
leavening instead of (or in addition to) commercial yeast gives the bread
a different flavor. Sourdough breads tend to be more flavorful than similar
recipes using yeast alone.
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Shared by: Theresa Johns
In reply to: What's a sour dough starter
Board: All Baking at Recipelink.com
Shared by: Theresa Johns
In reply to: What's a sour dough starter
Board: All Baking at Recipelink.com
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