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Recipe: Re: Yeast Free/Gluten Free Bread

Misc.

here is one, visit my site too, there
is a link there for celiacs
http://homepage.usr.com/s/scorgie/
* Exported from MasterCook *
Almond and Rice Flour Bread with Poppy Seeds.
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Wheat Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
1/2 cup Whole almonds -- with skins
1/2 cup Plain low-fat yogurt
1 1/2 cups Brown rice flour
1/2 cup Water
4 teaspoons Baking powder
1 large Whol egg
1/4 teaspoon Salt
1 large Egg white white
3 teaspoons Poppy seeds
2 tablespoons Vegetable oil
Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan.
Place almonds and 1/2 cup of the flour in bowl of a food processor and
grind until a fine meal is formed--the flour will prevent the nuts from
turning oily. Add remaining rice flour, the baking powder, salt and 2
teaspoons of the poppy seeds; process briefly.
Combine yogurt, water, whole egg, egg white and oil in a 2- cup measuring
cup.
With processor motor running, pour liquid ingredients through feed tube
over flour mixture, processing just long enough to mix.
Transfer batter to prepared pan. Sprinkle with remaining poppy seeds, and
bake for 55 minutes. Turn out onto a rack to cool. (Bread slices best after
several hours, or the next day).
Makes one 18-ounce loaf (18 slices).

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NOTES : A gluten free recipe.

* Exported from MasterCook *
WHEAT FREE Raisin Bars.
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Wheat Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
1 c. raisins
1/2 c. oil
1 c. water
1 beaten egg
1 c. sugar
1 3/4 c. rye flour
1 tsp. soda
1/2 tsp. nutmeg
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
Boil raisins in the water in a saucepan. Cool to lukewarm and add oil. Cream egg and sugar and add other
ingredients. Add the water, oil and raisin mixture. Pour into greased 15 1/2 x 10 1/2-inch pan. Bake in 375 degreesoven for 12 minutes. Sprinkle with powdered sugar. Cut into bars.

- - - - - - - - - - - - - - - - - -
NOTES : These are wheat free.

MsgID: 02735
Shared by: Dayle, B.C.
In reply to: Yeast Free/Gluten Free Bread
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Yeast Free/Gluten Free Bread
  Anastasia Johnston
2 Recipe: Re: Yeast Free/Gluten Free Bread
  Dayle, B.C.
3 YEAST FREE BREAD RECIPE
  LIZ
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