Recipe: Apple Pie - Deep Dish Style (9-inch square, Gold Medal Flour, 1970's)

APPLE PIE - DEEP DISH STYLE


1 1/2 cups sugar
1/2 cup Gold Medal Flour*
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1/4 tsp. salt
12 cups thinly sliced pared apples (about 10 medium)
2 tbsp. butter or margarine
1 pkg. Betty Crocker pie crust mix (or pastry for single pie crust)

Heat oven to 425 degrees F.

Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into baking pan, 9x9x2-inches; dot with butter. Set aside.

Prepare pastry for One-crust Pie as directed on package except-roll into 10-inch square. Fold pastry in half; cut slits near center. Unfold over fruit in pan; fold edges under just in- side edge of pan.

Bake 1 hour or until juice begins to bubble through slits in crust. Best served warm.

*If using Self-Rising Flour, omit salt.

Makes 9 servings
Source: Recipe booklet: Betty Crocker's Foods Men Like: Sure-to-please recipes for the man in your life, General Mills, Inc., 1970