Recipe: Ghost Face Pizza (using frozen bread dough)

GHOST FACE PIZZA

1 lb frozen bread dough, thawed
2 tsp vegetable oil
1 cup shredded mozzarella cheese
1 (15 oz) can tomato sauce
1 tbsp chopped onion
1 tsp salt
1 tsp dried oregano leaves
1/2 tsp garlic powder
2 cups shredded cheddar cheese
4 oz pepperoni or salami, sliced
Green bell pepper strips
Ripe olives, sliced

Heat oven to 325 degrees F.

Divide thawed dough in half. Roll and stretch each half into 10-12-inch circle on lightly-floured baking sheet. Turn up edges 1/2-inch and pinch or pleat.

Brush circles with oil; sprinkle with mozzarella cheese. Mix tomato sauce, onion, salt, oregano and garlic powder; pour on circles.

Top with cheddar cheese. Decorate with overlapping pepperoni slices around edge of pizzas, olive slices for eyes, and green pepper strips for eyebrows, noses and smiles.

Bake until crust is brown, 20-25 minutes.

Makes 2 (10-12-inch) pizzas
Source: Betty Crocker's Step-by-Step Recipes