Recipe(tried): 50th Birthday Party Ideas (with photos) for Sharon in Pittsburg

Sharon, I don't know about black and white punch, but I do have an off white one. It is almond punch and is a favorite of mine. You barely even taste the almond, but it is really good.

ALMOND PUNCH IS SUPERB TOO:
1 small (3 oz) box lemon jello dissolved in 2 cups boiling water
2 1/2 cups sugar
5 cups cool water
1 large can pineapple juice
8 oz lemon juice
1 oz almond extract
2 liters ginger ale

Mix Jello and sugar and stir to dissolve. Add cool water, pineapple juice, lemon juice, and almond extract. Freeze in gallon ziploc bags. Thaw 2-4 hours before serving. Add 2 liters of ginger ale to serve.

CHOCOLATE COVERED STRAWBERRIES:
I think chocolate covered strawberries would be a nice addition. You can dip each one in dark chocolate and drizzle white chocolate over them. I use Bakers bittersweet mixed with semi sweet and 2 Tbsp Crisco for the dark chocolate and Bakers white chocolate mixed with 1 to 2 Tbsp Crisco for the white. You could also dip any type of cookie or fruit this way doing 1/2 in white and 1/2 in chocolate.

FONDUE:
Fondues would be good as well. Set up several different types of white and dark chocolate fondue and an assortment of dippers like cheesecake bites, poundcake bites, and mixed fresh fruit.

I do loads of cakes with the basketweave sides and strawberries on top too for parties.





Good luck and let us know how it turns out!