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Recipe: Red Potatoes with Chives (using lemon juice and zest)

Side Dishes - Potatoes
RED POTATOES WITH CHIVES

3 tbsp butter or margarine
2 lb red potatoes; cut 1 pieces
3/4 tsp salt
1/4 tsp pepper
2 tbsp fresh chives; minced or 1 green part of scallion
1 tbsp fresh lemon juice
1 tsp fresh grated lemon zest

In nonstick skillet, melt butter over low heat. Add potatoes salt and pepper; cover and cook, stirring occasionally, until tender, about 30 minutes. Remove from heat.

Stir in chives, lemon juice and lemon zest.

Servings: 6
Source: Woman's World Magazine; April 30, 1996
MsgID: 0076922
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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