Recipe: Red Potatoes with Chives (using lemon juice and zest)

RED POTATOES WITH CHIVES

 3 tbsp butter or margarine
 2 lb red potatoes; cut 1 pieces
 3/4 tsp salt
 1/4 tsp pepper
 2 tbsp fresh chives; minced or 1 green part of scallion
 1 tbsp fresh lemon juice
 1 tsp fresh grated lemon zest

In nonstick skillet, melt butter over low heat. Add potatoes salt and pepper; cover and cook, stirring occasionally, until tender, about 30 minutes. Remove from heat. 

Stir in chives, lemon juice and lemon zest.

Servings: 6
Source: Woman's World Magazine; April 30, 1996