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Recipe(tried): Refrigerator Pickles...EASY and GOOD

Preserving - Pickles, Relishes
These are seriously good...and EASY. I've been making these for around 20 years. They are similar to a 'bread and butter pickle'.

Refrigerator Pickles (or 24 hour pickles)

6 Cucumbers
2 Cups Sugar
1 Cup Cider Vinegar
1 Tablespoon Salt
1 Teaspoon Celery Seed
1 Onion, medium

Wash cucumbers, leave skin on. Slice cucumbers and onion into a large container. Mix all other ingredients and pour over cucumber and onion. Mix and place in refrigerator overnight. I use my processor for the cukes and the whole process takes only a few minutes. Enjoy.
MsgID: 0042068
Shared by: Kathy G in SC
In reply to: Help! Too many cucumbers...
Board: Cooking Club at Recipelink.com
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