ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Reply to Mice Cookie Request

Misc.

Reply to Mice Cookie Recipe Request

1 cup butter
2 cups peanut butter
2 cups coconut
2 cups icing sugar
4 cups rice krispies

Mix well and form into oval shapes.

Melt 350 grams chocolate chips with 1/4 bar parafin wax.

Dip oval cookies into chocolate. Add decorations.

* Use butterscotch chips or white chocolate for different colors
and flavors



MsgID: 212344
Shared by: Terra Posyluzny
In reply to: ISO: Mice Cookies
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramel Popcorn Balls (Kraft Caramels recipe, 1950's)
  • CARAMEL POPCORN BALLS 1/2 pound (28 caramels) Kraft Caramels 2 tablespoons water 2 quarts popped popcorn salt to taste Place Kraft Caramels and water in top of a double boiler. Heat, stirring frequently, until the ca...
  • Saucy Salisbury Skillet (using condensed mushroom soup)
  • SAUCY SALISBURY SKILLET 1 pound ground beef 1/4 cup finely chopped onion 1/2 teaspoon salt Generous dash pepper 1 (10 3/4 ounce) can Campbell’s Golden Mushroom Soup, undilted 1 cup cooked carrots, cut in 2-inch pieces...
  • Seven Layer Bars
  • It sounds like seven layer bars, but the pretzels are the only thing throwing me off. In any case they are very yummy and gooey when they come out of the oven. SEVEN LAYER BARS 3 to 6 tbsp Butter (enough when melted ...
  • Chili Chip Party Platter
  • CHILI CHIP PARTY PLATTER 1 pound ground beef 1 medium onion, chopped 1 (1.62 ounces) package Lawry's Spices & Seasonings for Chili 1 (6 ounce) can tomato paste 1 cup water FOR SERVING: 1 (8 to...
ADVERTISEMENT
  • Sausage Egg Casserole (using hard boiled eggs)
  • SAUSAGE EGG CASSEROLE 4 hard boiled eggs, divided use 1/4 cup butter or margarine, melted 1/4 cup sifted all-purpose flour 1/2 teaspoon salt Dash pepper 2 cups milk 1 pound bulk pork sausage, cooked and drained 1 (1-p...
  • J. Alexanders Mac & Cheese
  • I contacted J. Alexander's and requested their recipe for Mac & Cheese. They said their recipes were proprietary but a way to make it is follow the recipe for Macaroni and Cheese in Joy of Cooking with these...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Reply to Mice Cookie Request
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!