CHICKEN SUPER SUPPER
1 (2-3 lb.) chicken
4 medium onions, sliced thin
1/4 cup olive oil
1 (10 oz.) can Ro-Tel Tomatoes and Green Chilies
1 (16 oz.) can diced tomatoes
1 (10 3/4 oz.) can condensed cream of celery or cream of mushroom soup
1/4 teaspoon celery seed
1/4 teaspoon oregano
Salt (to taste)
Hot cooked rice (for serving)
Stew chicken, remove meat from bones and cut into bite size pieces.
In a large saucepan or Dutch oven, brown onions in olive oil.
Add remaining ingredients except chicken to the onions in the pan. Simmer about 30 minutes longer.
Add chicken and cook a few minutes.
Serve over hot rice.
Makes 6-8 servings
From: Recipelink.com
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato RO-TEL, Knapp-Sherrill Co., 1978
1 (2-3 lb.) chicken
4 medium onions, sliced thin
1/4 cup olive oil
1 (10 oz.) can Ro-Tel Tomatoes and Green Chilies
1 (16 oz.) can diced tomatoes
1 (10 3/4 oz.) can condensed cream of celery or cream of mushroom soup
1/4 teaspoon celery seed
1/4 teaspoon oregano
Salt (to taste)
Hot cooked rice (for serving)
Stew chicken, remove meat from bones and cut into bite size pieces.
In a large saucepan or Dutch oven, brown onions in olive oil.
Add remaining ingredients except chicken to the onions in the pan. Simmer about 30 minutes longer.
Add chicken and cook a few minutes.
Serve over hot rice.
Makes 6-8 servings
From: Recipelink.com
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato RO-TEL, Knapp-Sherrill Co., 1978
MsgID: 0110895
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 19 Recipes from the booklet: Zesty Recip...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 19 Recipes from the booklet: Zesty Recip...
Board: Vintage Recipes at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!