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Recipe: Caramel Popcorn Balls (Kraft Caramels recipe, 1950's)

Appetizers and Snacks
CARAMEL POPCORN BALLS

1/2 pound (28 caramels) Kraft Caramels
2 tablespoons water
2 quarts popped popcorn
salt to taste

Place Kraft Caramels and water in top of a double boiler. Heat, stirring frequently, until the caramels are melted and the sauce is smooth.

Pour caramel sauce over 2 quarts of salted, popped popcorn placed in a large bowl, and toss until every kernel is coated. With hands slightly moistened with cold water, form into 6 balls.

Source: Kraft Caramel ad in the Spokane, WA, Spokesman-Review newspaper, Sunday, Jan 26, 1957

MsgID: 018872
Shared by: R. Barton - Sacramento, CA
Board: Vintage Recipes at Recipelink.com
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