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Recipe: Repost: Zucchini Pineapple

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Elly, this was posted by Susan last week. Since
it starts with a gallon of zucchini, it may be
worth a try! There are many more recipes in
the Chat Room Recipe archives for July 14.

Susan,IL (4:14:17 PM) :

I have never made this personally, but my sister cans tons of this stuff every year! Whenever you eat a dessert with pineapple in it, you can't tell if it's the real thing or zucchini!

ZUCCHINI-PINEAPPLE

1 gallon shredded zucchini (or cubed)
46 ounce canned pineapple juice
1-1/2 cups lemon juice (bottled)
2-1/2 cups sugar
pineapple flavoring, optional
-
Simmer all ingredients for 20 minutes. Pack into clean pint jars. Process for 20 minutes in boiling water bath. Use like crushed pineapple.
Tastes like the real thing!


MsgID: 0041938
Shared by: MED
In reply to: ISO: Need help using cucumbers and zucchini.
Board: Cooking Club at Recipelink.com
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