Recipe: Italian Grilled Cheese Sandwiches (dipped in eggs and breadcrumbs)
SandwichesITALIAN GRILLED CHEESE SANDWICHES
4 slices Italian Bread (1 inch thick)
4 slices mozzarella cheese or provolone
3 medium eggs
1/2 cup milk
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic salt
2/3 cup Italian-seasoned breadcrumbs
Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket.
In a bowl, beat eggs, milk, Italian seasonings and garlic salt; soak bread for 2 minutes on each side.
Coat with breadcrumbs.
Cook on a greased hot griddle until golden brown on both sides.
Servings: 4
Source: Taste of Home Magazine, Feb/Mar 1998
4 slices Italian Bread (1 inch thick)
4 slices mozzarella cheese or provolone
3 medium eggs
1/2 cup milk
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic salt
2/3 cup Italian-seasoned breadcrumbs
Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket.
In a bowl, beat eggs, milk, Italian seasonings and garlic salt; soak bread for 2 minutes on each side.
Coat with breadcrumbs.
Cook on a greased hot griddle until golden brown on both sides.
Servings: 4
Source: Taste of Home Magazine, Feb/Mar 1998
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Tex-Mex Veggie Burgers (using rice and cornmeal)
- Eight Peanut Butter Sandwich Spreads
- Southwestern Style Chili Dogs
- Greek Chicken Pitas with Garlic Cucumber Sauce
- Italian Meatball Heroes
- Hold the Mayo Pacific Rim Tuna Subs
- Salmon Nut Sandwiches (1940's)
- Meatball Panini
- Chopped BLT Salad Sandwich
- Chicken and Pepper Sandwich
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute