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Recipe: Italian Grilled Cheese Sandwiches (dipped in eggs and breadcrumbs)

Sandwiches
ITALIAN GRILLED CHEESE SANDWICHES

4 slices Italian Bread (1 inch thick)
4 slices mozzarella cheese or provolone
3 medium eggs
1/2 cup milk
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic salt
2/3 cup Italian-seasoned breadcrumbs

Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket.

In a bowl, beat eggs, milk, Italian seasonings and garlic salt; soak bread for 2 minutes on each side.

Coat with breadcrumbs.

Cook on a greased hot griddle until golden brown on both sides.

Servings: 4
Source: Taste of Home Magazine, Feb/Mar 1998
MsgID: 0077058
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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