Recipe(tried): #1 Lowfat Zucchini Fritters

Here's another one for you Elly. See #2 also.

Lowfat Zucchini Fritters

2 cups grated zucchini
1 teaspoon fresh ginger, finely minced
4 cloves garlic, finely minced
pinch of salt
freshly ground black pepper to taste
2 egg whites, beaten to a froth
non-stick cooking spray (like Pam)
1 tablespoon + 1 teaspoon Low-Fat Bisquick

Grate the zucchini and squeeze out excess moisture between paper towels.
Empty zucchini into a large mixing bowl and combine with the ginger, garlic, salt & pepper.
Fold in the egg whites, then gradually mix in the Bisquick with a fork.
Spray a non-stick, stainless steel skillet with the cooking spray and heat it over medium- high heat.
Add batter by 1/4 cupfulls and cook until the edges begin to look dry.
Flip, cook other side for about 1 minute or less, drain on paper towels.