Shannon,
This message may be 10 years late but I have the recipe you are looking for!
PEANUT BUTTER FUDGE
Butter bottom and sides of a saucepan and add:
2 cups sugar
2/3 cup milk
Cook over medium heat stirring until sugar dissolves and temperature reaches soft ball stage (234 degrees F).
Remove from heat and quickly add:
1/2 pint marshmallow cream
1 cup chunky peanut butter
1 (6 oz.) pkg. semi sweet chocolate chips
1 tsp. vanilla
Stir until blended. Pour into buttered 8x8-inch cake pan. Cool.
This message may be 10 years late but I have the recipe you are looking for!
PEANUT BUTTER FUDGE
Butter bottom and sides of a saucepan and add:
2 cups sugar
2/3 cup milk
Cook over medium heat stirring until sugar dissolves and temperature reaches soft ball stage (234 degrees F).
Remove from heat and quickly add:
1/2 pint marshmallow cream
1 cup chunky peanut butter
1 (6 oz.) pkg. semi sweet chocolate chips
1 tsp. vanilla
Stir until blended. Pour into buttered 8x8-inch cake pan. Cool.
MsgID: 0085687
Shared by: Lorinda Raymond OK
In reply to: ISO: Betty Crocker Peanut Butter Fudge
Board: Cooking Club at Recipelink.com
Shared by: Lorinda Raymond OK
In reply to: ISO: Betty Crocker Peanut Butter Fudge
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Betty Crocker Peanut Butter Fudge |
| Shannon | |
| 2 | ISO: Betty Crocker Cookbook |
| Peg | |
| 3 | Recipe: Peanut Butter Fudge |
| Chef Joy L. | |
| 4 | Recipe(tried): Peanut Butter Fudge |
| Jaclyn | |
| 5 | re: Peanut Butter Fudge |
| Jaclyn | |
| 6 | ISO: peanut butter fudge |
| Mona | |
| 7 | Recipe: Easy Peanut Butter and Chocolate Fudge |
| Betsy at TKL | |
| 8 | Recipe(tried): Peanut Butter Fudge |
| Lorinda Raymond OK | |
| 9 | Recipe(tried): Peanut Butter Fudge |
| barbara duff | |
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