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Recipe: Reverse Cheesecake (cream cheese stuffed strawberries)

Desserts - Fruit
REVERSE CHEESECAKE

20 fresh strawberries (1 quart)
1 (8 ounce0 package Neufchatel cream cheese, softened
1 tablespoon pure vanilla extract
3 tablespoons powdered sugar or substitute
Garnishes (optional):
Slivered, toasted almonds
Dark chocolate, melted
Powdered sugar

Rinse, drain and dry strawberries well. Remove crown and shave enough off the bottom of the berry so that it will stand up by itself. Arrange berries on a serving dish, crown side up.

In a bowl, combine cream cheese, vanilla extract and powdered sugar. Mix well. Fill a cake-decorating bag with large tip with cheese mixture. Pipe mixture into the tops of the berries, filling them equally.

Garnish with toasted almonds, a drizzle of melted dark chocolate or a light dusting of powdered sugar, if desired and chill until serving.

Makes 20 servings
Source: Laura Kurella, Northwest Indiana Times, Wednesday, June 21, 2006
MsgID: 3150411
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday Recipe Swap (14)
Board: Daily Recipe Swap at Recipelink.com
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