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Recipe: Peanut Butter and Banana Crunch

Desserts - Fruit
PEANUT BUTTER AND BANANA CRUNCH

4 cups sliced bananas (6 medium)
1 tbsp lemon juice
1/2 tsp cinnamon
1/2 cup flour
1/2 cup brown sugar, packed
1/3 cup chunk style peanut butter
1 tbsp butter or margarine

Preheat oven to 375 degrees F.

Place bananas in 8-inch round baking dish. Add lemon juice and cinnamon, stirring lightly to coat fruit.

In a small bowl, combine flour and brown sugar. Cut in peanut butter and margarine until mixture is crumbly. Sprinkle over bananas.

Bake at 375 degrees F for 25 minutes.

Servings: 6
MsgID: 3132383
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Crunchy and Crispy Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
2
  Judi Mae, NY
3
  Judi Mae, NY
4
  Carolyn, Vancouver
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Judy/Quebec
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  Betsy at Recipelink.com
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  Nikki Richards, Atlanta, Ga
15
  Nikki A. Richards, Atlanta Ga
16
  Nikki A. Richards, Atlanta Ga
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