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Recipe: Apple Crisp (using oats and Jiffy cake mix)

Desserts - Fruit
APPLE CRISP

4 or 5 cup sliced apples
1/2 cup oatmeal, uncooked
1/2 cup brown sugar
1 1/2 tsp. ground cinnamon
1/3 cup butter or margarine, melted
1 tbsp. lemon juice
1 (1-layer-size) pkg. Jiffy yellow cake mix

Place apples in greased 8x8 pan. Sprinkle with lemon juice, oatmeal, brown sugar, and cinnamon. Cover with dry cake mix. Pour melted butter over the top.

Bake at 375 degrees F for 30 minutes.
MsgID: 0226590
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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From: I Love New York: Ingredients and Recipes
"These are the easiest and most delicious fruit desserts. You'll make them so often that soon you won't even need the recipe." - From: Brownie Points
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"This recipe calls for soaking dried currants in apple brandy. The longer the currants steep, the more the flavor will be enhanced." - From: Rustic Fruit Desserts
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